Mont Blanc Dessert - Chestnut Cake Recipe – Best of Hungary
Mont Blanc dessert is a traditional chestnut cake recipe. The classic French pastry tarts are filled with chestnut purée and topped with whipped cream.
Ingredients
- 200g chestnut purée
- 100g butter
- whipped double cream
- 2 tbsp rum
- 200g plain flour
- 50g sugar
- 2 egg yolks
- salt
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