Chestnut Cream Pavlova
This delicate meringue-based treat is a twist on the famous French Mont Blanc dessert. For best results, assemble it just before serving. Look for canned chestnut pur?e in the baking section of the...
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Ingredients
- 1 1/2 cup granulated sugar
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 6 teaspoons cornstarch
- 1 tablespoon vinegar
- 2 teaspoons vanilla
- Chocolate Curls: 10 oz dark chocolate (70%) chopped
- Topping: 1 cup chestnut puree
- 1 1/2 cup whipping cream (35%)
- 1/3 cup granulated sugar
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