Bourbon Baked Trout with Candied Pecans and Scallions - Riverence Provisions
Delicious Bourbon Baked Trout topped with candied pecans and scallions. Perfect main dish with a unique flavor twist.
Ingredients
- 4 8-ounce Trout fillets
- 1 ½ tablespoons salted butter
- ¼ cup brown sugar
- 1 tablespoon honey
- 1 tablespoon Bourbon
- 1/3 cup candied pecans, chopped
- 1 tablespoon lemon juice
- 2 scallions, sliced thin
- ½ teaspoon salt
- ¼ teaspoon pepper
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