Flavored Easter Bread with bergamont zest and lemon glaze with white chocolate - Mills of Crete - Ve
Flavorful Easter Bread with bergamot zest and lemon glaze, topped with white chocolate. Perfectly crafted by Mills of Crete.
Ingredients
- FOR THE DOUGH
- 500 gr Bun flour MILLS F CRETE
- 2 bergamont zest
- FOR THE GLAZE
- 450 gr grated white baking chocolate
- 220 gr dairy cream
- 3 juice from medium lemons
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