Tharid (Arabic Bread and Meat Stew)

Name: Tharid (Arabic Bread and Meat Stew)
Total time: 90 min
Ingredients: lamb or beef (bone-in preferred for extra flavor): 500g; onion, chopped: 1 large; tomatoes, chopped: 2; garlic, minced: 2 cloves; carrot, chopped: 1; potato, chopped: 1; zucchini, chopped: 1; tomato paste: 2 tablespoons; ground cumin: 1 teaspoon; ground coriander: 1 teaspoon; turmeric: ½ teaspoon; cinnamon: ½ teaspoon; black pepper: ½ teaspoon; Salt to taste; water or broth (beef, lamb, or chicken broth): 4 cups; olive oil: 2 tablespoons; bay leaf: 1; Arabic bread (Khobz, Roti, or flatbread): 4 pieces

punguskitchen.com

Tharid is a traditional Arabian dish, often associated with Middle Eastern cuisine and Islamic culture. It consists of meat stew served over pieces of bread, allowing the bread to soak up the...

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