Whole Roasted Cauliflower Bagna Cauda - Wine4Food

Whole Roasted Cauliflower Bagna Cauda - Wine4Food

www.wine4food.com

Bagna Cauda is a traditional Italian condiment of anchovy and garlic cooked with butter and olive oil. It is used to spread on toasty bread or for dipping raw veggies. Here, it's used to cover a...

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Ingredients

  • One whole cauliflower head
  • 1 cup extra-virgin olive oil
  • 6 whole large garlic cloves
  • 12 anchovy filets
  • 1 tsp crushed red chili flakes
  • 1/2 bunch flat leaf parsley, plus 2 tablespoons, chopped
  • 1/8 cup dijon mustard
  • 1/2 cup Parmigiano Reggiano, grated
  • Zest of 1 lemon

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