Easy Italian Comfort: Slow Cooker Pasta E Fagioli Soup Recipe

Ingredients

• 4 cups vegetable broth
• 1 can (15 ounces / 425 grams) kidney beans, drained and rinsed
• 1 can (15 ounces / 425 grams) cannellini beans, drained and rinsed
• 1 can (14.5 ounces / 411 grams) diced tomatoes, undrained
• 1 cup small pasta (like ditalini or macaroni)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 celery stalks, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt
• pepper
• Fresh parsley, chopped for garnish