Quinoa à la tabbouleh with falafel and soy mayo | Kikkoman

Ingredients

• 200 g colourful quinoa
• 1 large green cucumber
• 1 red onion
• 1 chilli pepper
• 2 red tomatoes
• 0.5 bunch of parsley
• 0.5 bunch of mint
• 0.5 bunch of coriander
• 3 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
• 4 tbsp olive oil
• 200 g chickpeas (previously soaked)
• 1 small onion
• 1 tbsp chopped coriander
• 1 tbsp chopped parsley
• 0.75 tsp cumin
• 0.5 tsp ground coriander
• 0.5 tsp chilli
• 1 tsp granulated garlic
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp bicarbonate of soda
• 50 ml oil for frying
• 3 tbsp mayonnaise
• 90 ml Kikkoman Naturally Brewed Soy Sauce
• 1 tsp honey
• 1 tsp Kikkoman Toasted Sesame Oil