Ragu alla Bolognese with Pappardelle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodslut.co.uk.
Cooking tools:
- Pot
- Pan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Grater
- Ladle
- Mixing bowl
- Colander
- Kitchen scale
- Spatula
- Tin opener
- Saucepan
- Baking dish
- Stirring spoon
- Kettle
- Garlic press
- Skillet
- Plate
- Serving bowl
Ingredients
- 250g beef shin cut into small pieces
- 250g pork shoulder cut into small pieces
- 150g sausage meat
- 50g diced pancetta
- 1 large onion diced
- 1 large carrot diced
- 1 celery stalk diced
- 3 bay leaves
- 1 tbsp finely chopped rosemary
- 1 tbsp finely chopped thyme
- 5 garlic cloves finely sliced
- ½ half bottle of full bodied red wine
- 1 tin of good quality plum tomatoes
- 300ml beef or veal stock
- 2 tbsp tomato puree
- 1 cup of whole milk
- Salt and pepper
- Olive oil
- Fresh pasta and pecorino/parmesan cheese to serve
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