Whip up our Pappardelle with Bolognese Ragu in just four steps

Ingredients

• 1 onion, finely chopped
• 1 carrot, peeled, finely chopped
• 2 cloves garlic, crushed
• 2 tsp dried oregano leaves
• 500g pork and veal mince
• 1/3 cup red wine
• 500g jar tomato pasta sauce
• 400g can chopped tomatoes
• 2 dried bay leaves
• 1 beef stock cube, crumbled
• 500g pappardelle pasta
• Shaved parmesan, to serve