Shrimp Corn Dogs with Creamy Chipotle Dip - Party Appetizer
Make these delicious Shrimp Corn Dogs with Creamy Chipotle Dip in just 33 minutes. Juicy shrimp coated in cornmeal batter and fried to golden perfection. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Deep-fry thermometer
- Blender
- Wooden skewer
- Mason jar
- Pan
- Mixing bowl
- Whisk
- Stove
- Paper towel
- Parchment paper
- Serving platter
- Cup
Ingredients
- 1 1/2 cups (360 grams) sour cream
- 3 tablespoons lime juice
- 3 tablespoons sauce from a can of chipotles in adobo
- 3 tablespoons honey
- Salt to taste
- 1/2 cup (78 grams) yellow cornmeal
- 1/2 cup (75 grams) all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 large egg, beaten
- 1/2 cup (118 ml) whole milk
- 6 cups (1 1/2 liters) vegetable oil
- 16 large shrimp, peeled, deveined, tails removed
- 16 wooden skewers or sticks
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