recipe
Meaty Lasagna with layers of ground beef, ricotta, and melty cheeses in a classic 9x13 pan. Perfect for family gatherings!
Ingredients
- 1/2 lb. Lasagna Noodles
- 2-3 lb. Ground beef
- 1 16 oz. bag Parmesan cheese
- 2 16 oz. bags Shredded mozzarella ovalone (bought together or separately)
- 16 oz Ricotta Cheese
- 2 jars Ragu or Barilla sauce, or any flavor
- 1 egg
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