recipe

recipe

bishopfamily.com

Meaty Lasagna with layers of ground beef, ricotta, and melty cheeses in a classic 9x13 pan. Perfect for family gatherings!

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Ingredients

  • 1/2 lb. Lasagna Noodles
  • 2-3 lb. Ground beef
  • 1 16 oz. bag Parmesan cheese
  • 2 16 oz. bags Shredded mozzarella ovalone (bought together or separately)
  • 16 oz Ricotta Cheese
  • 2 jars Ragu or Barilla sauce, or any flavor
  • 1 egg

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