Adam Liaw

Ingredients

• 250g Chinese cabbage
• 1 tsp salt
• 500g fatty pork mince
• 6 spring onions, finely minced
• 2 cloves garlic, finely minced
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tbsp sake
• 1 tsp vegetable oil, for brushing
• 1 tbsp potato flour, or cornflour
• 1 tsp sesame oil
• soy sauce, to serve
• rice vinegar, to serve
• chilli oil, to serve
• Hot water gyoza skins
• 2 cups plain flour