Modernmeal Curry of Cod and Papaya with Cauliflower, Peas and Basil

Ingredients

• 1 ½ lbs Cod fillets, cut in bite size
• 3 tablespoons fish sauce
• 4 tablespoons rice bran oil, or avocado oil
• 1 tablespoon Red Curry Paste
• 3 tablespoons oyster sauce
• ½ cup Water
• 2 cups Unsweetened Coconut Milk
• 7 ounces papaya, cut in small pieces, 3/4”
• 4 ounces cauliflower floret
• 4 ounces fresh or frozen pea
• 2 tablespoons fresh basil, cut in chiffonade
• To serve cooked basmati rice, optional
• To taste salt & pepper