Buckwheat Hot Cross Buns | Gutsy Recipes

Ingredients

• 250 g sweetie starter (cookie dough starter) fed, domed, and ready to go
• 100 g buckwheat flour
• 50 g glutinous rice flour
• 150 g tapioca starch
• 30 g psyllium husk
• 30 g coconut sugar
• 100 g dried fruit I like a mix of currants and sultanas
• 1 g ground cloves
• 4 g ground cinnamon
• 3 g ground nutmeg
• 5 g sea salt
• 100 g beaten eggs approximately 2 medium eggs
• 100 g orange juice or any water kefir can be used here too
• 50 g water
• or fizzy apple sauce
• 20 g olive oil or ghee if using ghee, make sure it is melted first
• 15 g almond meal
• 15 g tapioca starch
• 20 g warm water
• 20 g honey
• 20 g water