Creamy Orzo with Grilled Vegetables Recipe | Land O’Lakes

Ingredients

• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
• 1 tablespoon finely chopped fresh garlic
• 8 ounces uncooked dried orzo
• 1 tablespoon Italian seasoning
• 1 teaspoon kosher salt
• 1/2 cup white wine *
• 2 cups vegetable stock
• 2 cups (about 12 ounces) Italian Grilled Vegetables, cut into 1- to 2-inch pieces
• 4 ounces (1 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
• 1 tablespoon chopped fresh basil