Slow-Cooker Porketta Pot Roast Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons Italian seasoning
• 1 1/2 teaspoons fennel seed, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon celery seed
• 1 boneless pork shoulder (3 lb)
• 3 medium parsnips, peeled and cut into 3/4-inch pieces (3 cups)
• 2 medium sweet potatoes, peeled, cut into 3/4-inch pieces (3 cups)
• 12 cloves garlic, peeled, cut in half
• 1 1/2 cups water