Fermented Dill Pickles
Pickles are EVERYWHERE right now — but did you know they can actually be a gut health powerhouse (when they’re fermented the right way)? The viral pickle craze isn’t just about the crunch…...
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Cooking tools:
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mason jar
- Refrigerator
Ingredients
- 2 cups filtered water
- 2 tbsp hand-harvested sea salt
- 5 small pickling cucumbers, ends trimmed & halved
- 2 garlic cloves, smashed
- 1 bunch fresh dill, ends trimmed
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