Shrimp Salad with Green Curry Yogurt Dressing
Who doesn’t like a refreshing shrimp curry salad on a hot summer’s day? Make a delicious curry yogurt dressing by whipping together our spicy Green Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 oz red cabbage, shredded
- 1 oz cabbage, shredded
- 1 oz carrot, julienned
- 4 shrimps, deshelled
- 1 stalk of cilantro, chopped finely
- 2 tsp black or white sesame seeds
- 1 tsp Mekhala Organic Green Curry Paste
- 3oz your favorite yogurt (coconut yogurt works great as well)
- Salt
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