MITOKU

Ingredients

• 1 small head cabbage
• 1 tsp sea salt
• 1 large carrot, finely grated (peel if not organic)
• ⅓ cup vegan or natural mayonnaise
• 2 tsp Mitoku Umeboshi Vinegar
• 1½ tsp Mitoku Organic Brown Rice Vinegar or lemon juice
• 1 tsp rice syrup
• 1 cup sunflower seeds