Stewed Pigeon Peas

Ingredients

• 1 pound bag pigeon peas, cooked
• 1 14 oz tin coconut milk
• 3/4 cup chopped onion
• 2 medium tomatoes, chopped
• 1 teaspoon thyme leaves
• 1 tsp Italian seasoning
• 1 tablespoon maple syrup
• 2 cloves garlic, crushed
• salt
• pepper
• DUMPLINGS
• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1 tbsp cornmeal
• 1 tsp sugar
• 1 tsp salt
• enough water to make a stiff paste