Good-Cooking - Oriental Manicotti Salad

Good-Cooking - Oriental Manicotti Salad

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Oriental Manicotti SaladSource: The Arizona Republic - January 23, 20021/3 cup vegetable oil 2 tablespoons rice or white vinegar 2 tablespoons creamy peanut ...

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Ingredients

  • 1/3 cup vegetable oil
  • 2 tablespoons rice or white vinegar
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 clove garlic, finely chopped
  • 8 uncooked manicotti shells
  • 1 (8 to 9 ounce) package spicy Thai peanut-flavor baked tofu
  • 5 cups coleslaw mix
  • 1 cup bean sprouts, finely chopped
  • 1/2 cup peanuts, chopped
  • 1/2 cup canned water chestnuts, chopped

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