Good-Cooking - Oriental Manicotti Salad
Oriental Manicotti SaladSource: The Arizona Republic - January 23, 20021/3 cup vegetable oil 2 tablespoons rice or white vinegar 2 tablespoons creamy peanut ...
Ingredients
- 1/3 cup vegetable oil
- 2 tablespoons rice or white vinegar
- 2 tablespoons creamy peanut butter
- 1 tablespoon soy sauce
- 1/8 teaspoon ground red pepper (cayenne)
- 1 clove garlic, finely chopped
- 8 uncooked manicotti shells
- 1 (8 to 9 ounce) package spicy Thai peanut-flavor baked tofu
- 5 cups coleslaw mix
- 1 cup bean sprouts, finely chopped
- 1/2 cup peanuts, chopped
- 1/2 cup canned water chestnuts, chopped
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