Slow-Cooked Hot-and-Spicy Riblets Recipe - Pillsbury.com

Name: Slow-Cooked Hot-and-Spicy Riblets Recipe - Pillsbury.com
Ingredients: 1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces; 3 garlic cloves, minced; 1 cup ketchup; 1/4 cup firmly packed brown sugar; 1/4 cup chopped chipotle chiles in adobo sauce; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt

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Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce.

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Ingredients

1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
3 garlic cloves, minced
1 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup chopped chipotle chiles in adobo sauce
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt