Honey Peach Cream Cheese Cupcakes Recipe |
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Cooking tools:
- Piping bag
- Cooling rack
- Hand mixer
- Offset spatula
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup honey
- 2 large eggs
- ½ tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- ¾ cup diced ripe peaches (fresh or canned, drained)
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 2½ cups powdered sugar
- 2 tbsp honey
- Optional garnish: peach slice, drizzle of honey, or mint leaf
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