Tortilla Chicken Verde Chili - Alas, A Website

Ingredients

• 1 lb chicken (boneless, skinless) thighs or rotisserie chicken meat (skinless)
• 1 tbsp olive oil or avocado oil
• 3/4 to 1 tsp ground cumin (divided)
• 1 tsp minced garlic
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 1/4 cup salsa verde
• Sea salt and black pepper to taste
• Optional garlic powder
• 4 ounces green chiles
• 1 1/2 cups chicken broth
• 3 chopped medium gluten tortillas (or corn tortillas) chopped or 1 cup non-GMO corn chips (like Garden of Eatin’® ) crushed to stir in.
• Optional Extra Veggie mix-ins - 2/3 cups Chopped cauliflower (or riced) or corn.
• Organic Gluten Free Corn chips top