Chocolate passionfruit hot cross bun puddings
Hot cross buns just got fancy! Pair this iconic Easter treat with chocolate mousse, whipped cream and tangy passionfruit to create these gorgeous puddings. Try for a simple yet impressive dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 egg white
- 1/4 cup caster sugar
- 200 grams melted, cooled dark or milk chocolate
- 300 millilitres cream whipped to stiff peaks
- 4 chocolate hot cross buns, torn
- pulp from 3 passionfruit
- whipped cream, to serve
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