Eggplant Parmigiana Recipe – Rao's Specialty Foods
Rao's eggplant parmigiana recipe is a twist on a classic, with no frying required. Fresh eggplant and Rao's Tomato Basil sauce combine for a delicious dish.
Ingredients
- ¼ cup olive oil
- ½ teaspoon kosher salt
- ½ freshly ground pepper
- 1 ½ cups Rao’s Homemade® Tomato Basil Sauce
- 2 cups fresh ricotta cheese
- ½ cup fresh basil leaves
- ½ cup shredded mozzarella cheese
- 3 medium Eggplants
- 1/2 cup, grated Parmesan
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