Tuscan Beans and Greens - Delicious Living

Ingredients

• 1 bunch dark greens, such as rainbow chard, lacinato kale, collards, or escarole
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1 medium yellow onion, diced
• 2 large cloves garlic, minced or pressed
• 4 fresh sage leaves, chopped
• ¼ teaspoon sea salt, plus more to taste
• ¼ cup water or low-sodium vegetable broth
• 1 (14.5-ounce) can diced tomatoes with juices
• 1 (15-ounce) can white beans, rinsed and drained (or 1½ cups cooked beans)
• Juice of ½ lemon
• Freshly grated Parmesan cheese (optional)