Marbled Pumpkin Cheesecake Recipe – Sunset Magazine
Marbled Pumpkin Cheesecake with Gingersnap Crust and Spiced Pumpkin Filling – Perfect for Autumn Gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- About 8 ounces gingersnap cookies
- 2 tablespoons granulated sugar
- 3 tablespoons melted butter or margarine
- 2 packages (8 oz. each) neufchâtel (light cream) cheese or cream cheese
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 1 1/2 teaspoons Chinese five spice seasoning or pumpkin pie spice
- 1 can (1 lb.) pumpkin
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