Pumpkin Cheesecake with Gingersnap Crust Recipe | SideChef

Name: Pumpkin Cheesecake with Gingersnap Crust Recipe | SideChef
Ingredients: 7 1/2 ounces Ginger Snap Cookies; 4 tablespoons Granulated Sugar; 4 tablespoons Unsalted Butter; 1 can Canned Pumpkin Purée; 1 1/3 cup Granulated Sugar; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Cloves; 1/2 teaspoon Salt; 1 cup Heavy Cream; 1 1/2 pounds Cream Cheese; 5 Egg; 1 cup Granulated Sugar; 2 tablespoons Water; 1 Lemon; 2 tablespoons Light Corn Syrup; 1/2 cup Heavy Cream; 1 tablespoon Unsalted Butter; as needed Nonstick Cooking Spray

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This recipe for pumpkin cheese features both gingersnap crust and caramel sauce! The caramel sauce is a little extra work but the result is oh so good!

Keywords

Peanut-Free
Tree Nut-Free
Fish-Free
Cheese
Baked Goods
American
Oven
Food Processor
Fridge
Stove
Cakes
Pies
Advanced
Low Salt
Soy-Free
Tomato-Free
Pescatarian
Comfort Food
Microwave
Shellfish-Free

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