Salmon rillettes | Sainsbury`s Magazine
Salmon rillettes
Ingredients
- 500ml white wine
- 400g skinless boneless salmon fillet
- 120g smoked salmon
- 250ml double cream
- 2 small shallots, peeled and finely chopped
- 2 tbsp finely chopped dill
- 1 baguette, sliced into rounds and toasted, to serve
- lemon wedges, to serve
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