Oven-Puffed French Toast | La Brea Bakery
The addition of dark beer to this French toast adds a unique depth and roasted character while making the bread taste airier.
Ingredients
- 1 La Brea Bakery French Baguette
- 10 eggs
- ½ cup all-purpose flour
- 6 tablespoons sugar
- ½ teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 cup milk
- 1 cup dark beer
- Pinch of coarse salt
- 8 tablespoons butter
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