Durian Puffs
Learn how to make these incredible Durian Puffs, a light choux pastry with crackling and durian cream. Get our recipe for Durian Puffs. Recipe by Asian Inspirat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Piping bag
- Hand mixer
- Sifter
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- ½ cup plain or all-purpose flour
- ½ tsp white sugar
- ¼ tsp salt
- 57 grams unsalted butter (cubed)
- ½ cup water
- 2 large eggs lightly beaten
- 450 grams durian flesh
- 150 ml whipping cream
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