Durian Cream Puff | THC Sdn Bhd
Create flaky choux buns by mixing milk, water, butter, sugar, and flour; pipe into molds, then bake for crispy, golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thc.com.my.
Ingredients
- 50 g butter
- 60 g sugar
- 40 g all-purpose flour
- 25 g ground almond
- A few drops green colouring
- 125 g all-purpose flour
- 100 ml milk
- 100 ml water
- 10 g sugar
- 2 g salt
- 80 g butter
- 4 units fresh eggs (size A)
- 20 g CAP BINTANG Corn Starch
- 60 ml water
- 80 g cream
- 20 g sugar
- 300 g durian flesh
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