Red Velvet Cake

Name: Red Velvet Cake
Ingredients: 2 ¼ cups cake flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk; 1 tablespoon red food coloring; 1 teaspoon distilled white vinegar; 1 teaspoon vanilla extract; 1 ½ cups sugar; ½ cup (1 stick) unsalted butter at room temperature; 2 large eggs; 1 container of store-bought icing (vanilla, chocolate, or cream cheese would work); 1 container of fresh raspberries (or fruit of your choice) for topping

spoonuniversity.com

Rich in both flavor and color, this red velvet cake is a go-to dessert for a simple get-together or a more elaborate dinner party.

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Ingredients

2 ¼ cups cake flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 tablespoon red food coloring
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
1 ½ cups sugar
½ cup (1 stick) unsalted butter at room temperature
2 large eggs
1 container of store-bought icing (vanilla, chocolate, or cream cheese would work)
1 container of fresh raspberries (or fruit of your choice) for topping