Roasted scorpion fish with baked potatoes and ‘bilbayne’ fried sauce - Gastronomía Vasca: Escuela de
Recipe: Roasted scorpion fish with baked potatoes and ‘bilbayne’ fried sauce. Fish, Hot, Basque cuisine
Ingredients
- Frozen scorpion fish fillet 120/200 1.25 kg
- Table salt 3.75 g
- Parsley 3.75 g
- Fried sauce of bilbaina sauce 5.0 ud
- Potatoes 0.5 kg
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