Magnificent Romeritos: A Festive Twist on Mexican Greens!

Ingredients

• Salt, to taste
• Water, as needed
• 4 garlic cloves, minced
• 8 small shrimp (optional)
• 1 cup cooked white rice (optional)
• 1 onion, finely chopped
• 2 tbsp vegetable oil
• 200g potatoes, cubed
• 500g dried shrimp (camarón seco)
• 2 hardboiled eggs, sliced (optional)
• 500g romeritos (Mexican greens, similar to rosemar
• 500g nopales (cactus paddles)
• 200g mole paste
• 1 cup dried shrimp broth (optional)