Discover the Best Mariscos Menu

Ingredients

• 1 pound (450 g) fresh white fish fillets (such as halibut or cod), or raw shrimp, peeled and deveined
• 1/2 pound (225 g) fresh scallops (optional)
• 1 cup (240 ml) fresh lime juice
• 1 medium red onion, finely chopped
• 2 ripe tomatoes, diced
• 1 jalapeño pepper, seeded and minced
• 1/2 cup (15 g) fresh cilantro, chopped
• 1 teaspoon (5 ml) olive oil
• Salt and freshly ground black pepper