Curry in a Hurry - Alberta Pulse Growers

Ingredients

• 2 Tbsp (30 mL) canola oil
• 2 Tbsp (30 mL) tamari or low sodium soy sauce
• 1/4 cup (60 mL) green curry paste
• 2 garlic cloves, minced
• 1 Tbsp (15 mL) fresh ginger, grated
• 1 tsp (5 mL) ground turmeric
• 1 can (14 oz/400 mL) light coconut milk
• 1 cup (250 mL) low sodium vegetable or chicken broth
• 1 cup (250 mL) dry green lentils, rinsed & drained
• 1 onion chopped
• 3 carrots, peeled & chopped
• 1/2 head cauliflower, chopped
• salt & pepper to taste