Freezer Chicken Enchiladas Recipe (So Easy)
Chicken enchiladas are the perfect freezer meal! Cook up a quick batch in a day, and then reheat them from frozen later!
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Cooking tools:
- Air fryer
- Stand mixer
- Oven
- Mixing bowl
- Tongs
- Baking dish
- Aluminum foil
- Fork
- Zip-top bag
- Plastic wrap
- Airtight container
Ingredients
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup (or Greek yogurt)
- 10 ounces red enchilada sauce
- ½ cups shredded cheddar cheese
- 2 ounces can diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon salt
- 8 small corn or flour tortillas
- chopped cilantro (optional)
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