Chicken Enchiladas - Freezer Meals 101 Club

Ingredients

• 2 cups chicken breasts, boneless, skinless (cooked, shredded)
• 3 cloves garlic (minced)
• 1/2 onion (minced)
• 1/2 red bell pepper (diced)
• 4 oz. green chilies
• 19 oz. black beans (rinsed and drained)
• 1 tsp. cumin
• 1/2 tsp. oregano
• 1/2 tsp. chipotle chili powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8-12 flour tortillas, large
• 20 oz. enchilada sauce
• 1 cup cheddar cheese (shredded)
• 9x13 foil tray or freezer safe casserole dish