Easy Freezer-Friendly Frozen Enchiladas
Discover how to make delectable frozen enchiladas! Perfect for busy nights, these easy-to-freeze enchiladas are packed with flavor. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 cups (240g) cooked shredded chicken (or black beans for vegetarian)
- 1 cup (150g) shredded cheese (cheddar or a Mexican blend)
- 1 cup (150g) canned black beans, rinsed and drained
- 1 cup (150g) frozen corn
- 1 teaspoon (5g) chili powder
- 1 teaspoon (5g) cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups (480ml) enchilada sauce (store-bought or homemade)
- 1 cup (150g) additional shredded cheese for topping
- Fresh cilantro for garnish (optional)
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