Ricotta Crostini Recipe with Garlic and Cherry Tomatoes | Saveur
This 15-minute ricotta crostini recipe with cherry tomatoes, garlic, and shaved parmesan is our go-to starter of the season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup cherry tomatoes
- 1 Tbsp. extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 1 small loaf of ciabatta or other crusty bread, cut into ½-in. slices
- 1 garlic clove, peeled
- 1–1½ cups ricotta cheese, preferably at room temperature
- Parmesan cheese, coarsely grated
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