Creamy Garlic Ricotta Pasta with Roasted Cherry Tomatoes - Recipes by Lena
Tender pasta tossed with creamy ricotta and sweet roasted cherry tomatoes, finished with fresh basil and Parmesan for a delicious weeknight dinner.
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Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 ounces pasta (such as spaghetti or penne)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
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