San Jeok - Beef and Vegetable Skewers (with a Vegetarian Option) | Crazy Korean Cooking

Name: San Jeok - Beef and Vegetable Skewers (with a Vegetarian Option) | Crazy Korean Cooking
Ingredients: 30 Tooth pick; ¼ cup Vegetable Oil 식용유; 11 oz Carrot (large Korean carrot) 당근 (1 large Korean carrot is about 11oz / 300g); 6 Green Onion 파; 7 oz Crab Meat (Imitation) 맛살 (optional); 7 oz Sticky Rice Cake Tube, Garaeddeok 가래떡 (optional); pinch Salt 소금; pinch Black Pepper 후추; 11 oz Beef 소고기 (sirloin, can use any steak cut); 4 Portobello mushroom (or shiitake mushrooms); ¼ cup Soy Sauce (regular) 왜간장; 2 tbs Sugar 설탕; 2 tbs Water 물; 1 tbs Sesame Oil 참기름 (optional); 2 tsp Garlic (minced) 다진 마늘; 2 tsp Chopped Green Onion 다진파; ¼ tsp Black Pepper 후추; 1 cup Flour 밀가루; 3 Egg 계란; 1 tbs Soy Sauce (regular) 왜간장; 1 tbs Water 물; 1 tbs Vinegar 식초; 2 tsp Chopped Green Onion 다진파 (optional); ½ Red Chili Pepper 붉은 고추 (optional); ½ Green Chili Pepper 풋고추 (optional)

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Perfect party hors d'oeuvres with vibrant colors and family-friendly vegetarian option. Try San Jeok for a delicious Korean dish!

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Ingredients

30 Tooth pick
¼ cup Vegetable Oil 식용유
11 oz Carrot (large Korean carrot) 당근 (1 large Korean carrot is about 11oz / 300g)
6 Green Onion 파
7 oz Crab Meat (Imitation) 맛살 (optional)
7 oz Sticky Rice Cake Tube, Garaeddeok 가래떡 (optional)
pinch Salt 소금
pinch Black Pepper 후추
11 oz Beef 소고기 (sirloin, can use any steak cut)
4 Portobello mushroom (or shiitake mushrooms)
¼ cup Soy Sauce (regular) 왜간장
2 tbs Sugar 설탕
2 tbs Water 물
1 tbs Sesame Oil 참기름 (optional)
2 tsp Garlic (minced) 다진 마늘
2 tsp Chopped Green Onion 다진파
¼ tsp Black Pepper 후추
1 cup Flour 밀가루
3 Egg 계란
1 tbs Soy Sauce (regular) 왜간장
1 tbs Water 물
1 tbs Vinegar 식초
2 tsp Chopped Green Onion 다진파 (optional)
½ Red Chili Pepper 붉은 고추 (optional)
½ Green Chili Pepper 풋고추 (optional)