Savor the Savory: San Byok - A Korean Delight!
San Byok is a delicious Korean dish made with thinly sliced beef, vibrant vegetables, and a flavorful marinade. This stir-fry is quick and easy to make, perfect for a satisfying and healthy meal. The...
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Spatula
- Skillet
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 tablespoon sugar
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 pound beef (such as sirloin or ribeye), thinly s
- 2 carrots, julienned
- Salt
- pepper
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 tablespoon vegetable oil
- 3 shiitake mushrooms, thinly sliced
- Optional garnish: sesame seeds, green onions
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