OFYR Recipe - Fire-Grilled Sea Bass in Salt Crust
Savor perfectly grilled sea bass in a fragrant salt crust with thyme and lemon. Tender, flavorful, and perfect to impress guests around the fire.
Ingredients
- 1 whole sea bass, cleaned (but with skin and scales intact)
- 2 organic lemons
- 1 bunch fresh thyme (you can also use rosemary or sage)
- 2 kg coarse sea salt
- Freshly ground black pepper
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