Portobello "Tonnato" | Gordon Food Service

Ingredients

• 2 ea. Portobello Mushrooms, ribs and stems removed
• 4 oz. Smoked Soy Sauce
• 2 oz. Water
• 2 oz. Sesame Oil
• 2 oz. Rice Vinegar, seasoned
• 1 ea. Garlic, clove
• 1 ea. Green Onion, long julienne and store in ice water
• 2 oz. Mr. Bing Chili Crisp
• 2 oz. Tofu
• 4 oz. Mayonnaise
• 1 Tbsp. Capers
• 1 oz. Lemon Juice, freshly squeezed
• 1 oz. Olive Oil
• Cayenne Pepper, to taste
• Kosher Salt, to taste
• 2 oz. White Miso Paste
• 1 ea. Lime Zest
• 1 oz. White Balsamic Vinegar
• 1 oz. Honey