Spinach gnocchi
04 Dec, 2019 Spinach gnocchi This spinach gnocchi with crispy capers and rosemary is an absolute winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Saucepan
- Slotted spoon
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 parsnips
- 2 large handfuls spinach
- 6 tbsp gf flour
- 3 tbsp olive oil
- Salt
- Cracked black pepper
- 2 sprigs rosemary
- 1 tbsp capers
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