Lemon Pound Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Tangy and light, this Lemon Pound Cake features lemon juice, peel, and yogurt for rich flavor. Perfect with heavy cream. Enjoy!
Ingredients
- 1 lemon juice
- 2 lemon peel (grated)
- 125 millilitres yoghurt (or milk)
- lemon syrup
- 2 lemons (juice & rind)
- 335 grams flour
- 1 teaspoon baking powder
- 180 grams butter
- 495 grams caster sugar
- 3 eggs
- 2 teaspoons vanilla essence
- 125 millilitres sugar
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